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Short Courses | Certificate courses

Certificate Course Details


 Advanced Diploma of Hospitality:

Core Electives

Diploma cores plus -
Business Administration:

THHGLE15B Manage financial operations
THHGLE16B Manage physical assets
THHGLE19B Develop & implement a business plan
THHGLE12B Develop & manage marketing strategies
Workplace Relations & Conditions:

THHGLE06B Monitor staff performance
THHGLE07B Recruit and select staff

Diploma electives plus - Restaurant/Café:

THHSCAT02B Plan the catering for an event or function
THHCCH02A Prepare, cook and serve food for menus
 THHBKA03B Receive and store kitchen supplies
THHBCC11B Implement food safety procedures
Wine / Service :
FDFCDSPTA Prepare for a wine tasting
FDFCDSCPTA Conduct a wine tasting

Diploma of Hospitality Management:

Core Electives

Certificate IV cores plus -
Business Administration:

THHGLE03B Develop and implement operational plans
THHGLE11B Manage quality customer service
THHGLE13B Manage finances within a budget
THHGLE14B Prepare and monitor budgets
THHGLE20B Develop and maintain the legal knowledge for compliance
THHGCS08B Establish and conduct business relationships
Workplace Relations & Conditions:

THHGLE05B Roster staff
THHGLE04B Establish and maintain a safe and secure workplace
THHGLE09B Manage workplace diversity

Certificate IV electives plus -
Restaurant/Café:

THHS2CC3B Develop a food safety program (and food safety procedures)
THHSCAT04B Design menus to meet market needs
THHBCC13B Plan & control menu based catering
THHADFB01B Provide specialist advice on food
Wine/Service:
FDFCDSEWA Evaluate wines (standard)
THHADFB02B Provide specialist advice on wine
THHADFB05A Plan and monitor espresso coffee service

Certificate IV in Hospitality Supervision:

Core Electives

Certificate III cores plus -
Business Administration:

THHGFA06A Interpret financial information
THHGGA06B Receive and store stock
THHGGA07B Control and order stock
Workplace Relations & Conditions:
THHGLE02B Monitor work operations
THHGLE02B Implement workplace health, safety and security procedures
THHGLE08B Lead and manage people

Certificate III cores plus -
Restaurant/Café:

THHBFB00B Clean and tidy bar areas
THHBFB01B Operate a bar Wine/Service:

THHBFB02B Provide a link between kitchen and service areas
THHBFB03B Provide food and beverage service
THHBFB11B Develop and update food and beverage knowledge
THHBFB04B Provide table service of alcoholic beverages (incl. Beer & spirits)
THHBFB10B Prepare and serve non-alcoholic beverages (incl. Teas)
THHBFB12A Prepare and service espresso coffee

VET/VCE Hospitality (Operations):

Code Units
THHBCAT01B-S Prepare foods according to dietary and cultural needs
THHBCC02B-S Prepare appetizers and salads
THHBCC03B-S Prepare stocks, sauces and soups
THHBCC04B-S Prepares vegetables, eggs and farinaceous dishes
THHBCC04B-S Receive and store stock
THHGKA03B-S Clean premises and equipment
AND  
THHBFB02B Provide a link between kitchen and service areas
THHBFB03B Provide food and beverage service
THHBFB10B Prepare and serve non-alcoholic beverages
THHBFB11B Develop and update food and beverage knowledge

Certificate III Hospitality (Operations) Completion Course:

Code Units
THH33002 Products and Services to Customers
THHGCS03B Deal with Conflict Situations
THHGTR01B Coach Others in Job Skills
THHGGA01B Communicate on the Telephone